Longrow
The whiskies crafted under the Longrow label are renowned for their depth, complexity, and distinctive character. Longrow whiskies are made using traditional production methods, including floor malting, copper pot distillation, and aging in a combination of oak casks. The use of peat during the malting process imparts a rich smokiness to the spirit, which is complemented by notes of brine, citrus, and spice. Longrow offers a range of expressions, from young and vibrant to well-aged and matured, catering to a variety of palates among whisky enthusiasts.
Springbank Distillery's commitment to quality and craftsmanship is evident in every bottle of Longrow whisky. The distillery's facilities boast traditional copper pot stills, wooden washbacks, and onsite warehouses where the whiskies are aged to perfection. Longrow whiskies are crafted using locally sourced barley and pure spring water from nearby sources, ensuring that each expression captures the essence of Campbeltown's terroir. With its rich history, dedication to tradition, and distinctive flavor profile, Longrow continues to be a beloved and respected member of Scotland's whisky community.
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